Tuscany Table: Farms, Cellars and Hill Towns
Length
7 days
Group size
Max 10 travelers
Pace
Easy
Best season
May to October
Overview
This is Tuscany at the speed of lunch. We base ourselves in a restored farmhouse near Pienza and spend the week meeting the people behind the food: a pecorino maker, a third-generation Brunello family and a nonna who still rolls pici by hand.
Walks are short and optional. Second helpings are not.
Day by day
Day 1: Arrive in Florence
Transfer to the farmhouse and an aperitivo at sunset.
Day 2: Pienza and pecorino
A cheese maker's tour and lunch in the village.
Day 3: Montalcino
Two Brunello cellars and a vineyard picnic.
Day 4: Cooking day
Hand-rolled pasta class followed by a very long lunch.
Day 5: Siena
A guided morning in the old town, afternoon free.
Day 6: Val d'Orcia walk
An easy farm-road walk between cypress avenues, then a farewell dinner.
Day 7: Depart
Transfer to Florence.
What is included
All accommodation in small, locally owned hotels
An expert local leader from start to finish
Breakfast daily and most dinners
All transport on the ground, including ferries and trains
Entrance fees and activities in the itinerary
24/7 support from our team while you travel
About the destination
Italy
From the ferry ports of the Amalfi Coast to the farm roads of Tuscany, Italy rewards travelers who slow down. We plan routes on foot, by boat and by train so the car stays parked.
from
$3,900
per person
Next departure
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